Dinner

Raw Vibes

  • Hamachi Crudo20

    Hibiscus-zu, citrus agrumato, Thai basil, cilantro stems

  • Tuna Crudo22

    Diced yellowfin tuna, tangerine segments, cumin & dried chili, micro cilantro

  • Wagyu Beef Carpaccio22

    Yuzu kosho tallow, ponzu, green onion, buba arare

  • Tuna Crispy Rice24

    Sesame, fennel, soy, garlic, scallion

  • Scallop Roll26

    Tempura roll of asparagus, avocado and Asian pear topped with torch-seared scallop with yuzu-truffle Kewpie mayo & Asian pear ponzu

Cold Shoulder

  • Hummus14

    Calabrian chilli relish +2 · Whipped feta +5 · Wagyu beef +11

    House-made flatbread, fried chickpeas, extra virgin olive oil

  • Mezze Board24

    Hummus, labneh, muhammara, marinated olives, house-made pickled vegetables, served with house-made flatbread

  • Fattoush Salad14

    Baby gem, pita croutons, cucumber, red onion, tomato, rosewater, pomegranate molasses, tangle of herbs

  • Feta Caesar16

    Jumbo lump crab +8

    Julienned romaine & savoy cabbage, pita croutons, feta Caesar dressing

  • Caviar Toast (2 pcs)36

    Additional pieces +18 ea

    1/2 oz Kaluga caviar, pullman toast, chive

The Warm Up

  • Kataifi Halloumi16

    Spicy honey

  • Lobster Toast24

    Sake miso butter, challah

  • Bang Bang Shrimp22

    Gulf shrimp with chilli sauce

  • Japanese A5 Wagyu Hot Rock54

    2 oz Japanese A5 wagyu with accompaniments. Cook it yourself, chef!

Kissed by Fire

  • Truffle Soy Yakisoba30

    Yakisoba noodles, savoy cabbage, crushed silken tofu, green onion

  • Lemongrass Chicken32

    Grilled and served atop seafood peanut curry, cucumbers, herbs

  • Gindara Miso38

    Black cod, miso, baby bok choy, trumpet mushrooms, dashi

  • Filet Mignon48

    6 oz, served with harissa labneh, chimichurri

  • Lamb Chops56

    Vadouvan, tzatziki, harissa, pomegranate molasses, shaved fennel salad with yuzu-tahini dressing

  • Butterflied Whole Branzino58

    House-made fish sauce pepper relish with Marcona almonds and Castelvetrano olives

  • Mixed Grill for the Table140

    Three skewers each of chicken shish, Gulf shrimp and wagyu. Served with house-made flatbread, grilled tomato, shaved fennel salad, confit garlic, labneh and harissa

  • American Wagyu Tomahawk Steak195

    Harissa, labneh, chimichurri

Slutty Sides

14 each

  • Pearl Couscous14
  • Grilled Broccolini14
  • Miso Butter Potatoes14
  • Roasted Cauliflower14
  • Crispy Zucchini14

We kindly ask guests to refrain from flash photography. A 4% staff wellness fee is added to all checks. 20% gratuity is added to parties of 5 or more.

Download the dinner menu (PDF)

Cocktails & Wine

KIRA Cocktails

  • Pomegranate Sour *17

    Tito's vodka, citrus, house-made pomegranate cordial, orange blossom water

  • Limoncello Spritz *18

    Limoncello, bubbles, lemon, mint

  • Kyoto Cooler23

    Roku gin, ceremonial grade matcha, Green Chartreuse, falernum, lemon, starfruit

  • 1001 Arabica Nights20

    Tito's vodka, 100% arabica espresso, Kahlua, chai, cardamom

  • Pandan Old Fashioned16

    Suntory Toki whisky, house-made pandan syrup, bitters

  • A Little Bit Dangerous20

    Mijenta tequila, citrus, falernum, orange liqueur, seltzer, bitters, KIRA magic

  • Kiki's Secret Sangria60

    Make it sparkling +10

    Red & white wine, Metaxa, peach purée, lemon, seasonal fruit. Serves 4 people

Sparkling

  • Torresella Prosecco

    Glass 15 · Bottle 75

  • Lini 910 Labrusca Bianco

    Glass 16 · Bottle 80

  • Maison Pierre Sparr Crémant d'Alsace

    Glass 18 · Bottle 90

  • Moët & Chandon Brut

    Bottle 200

  • Josh N/A Sparkling *

    Glass 10 · Bottle 50

White

  • Quinta do Ermizio, Vinho Verde

    Glass 15 · Bottle 75

  • Cote Mas, Blanc Sauvignon Vermentino (1L)

    Glass 15 · Bottle 75

  • EZY TGR Chardonnay

    Glass 15 · Bottle 75

  • Marcel Dubois, Vouvray Demi-Sec

    Glass 19 · Bottle 95

  • Fento Albariño

    Glass 18 · Bottle 90

  • Domaine Laroche Premier Cru Chablis Les Beauroys

    Bottle 158

Skin Contact

  • Tenuta Maccan Pinot Grigio

    Glass 17 · Bottle 85

  • Pino Roman, Semillon

    Glass 18 · Bottle 90

  • Marqués de Cáceres, Rioja Rosado

    Glass 15 · Bottle 80

Red

  • Lectores Vini 'Pomagrana' Rosso, Trepat (chilled)

    Glass 17 · Bottle 85

  • Tornatore Etna Rosso Pietranzo, Nerello Mascalese

    Glass 28 · Bottle 140

  • La Miraja "Le Masche" Barbera d'Asti Superiore

    Glass 16 · Bottle 80

  • Dominio del Challao "Virna" Rioja Tinto, Tempranillo

    Glass 20 · Bottle 100

  • Browne Family Vineyards, Cabernet Sauvignon

    Glass 20 · Bottle 100

  • Allegrini Amarone della Valpolicella Classico

    Bottle 220

* Can be made spirit-free. Wines are priced by the glass / bottle.

Printed menu

WATCH

FROM THE KITCHEN

  • Hungry yet?

    Better in person.

    Book on OpenTable