Menus

Raw Vibes

• Hamachi Crudo20

  Avocado, truffle ponzu, shredded nori, cucumber

• Tuna Crudo22

  Diced yellowfin tuna, tangerine segments, cumin & dried chili, cilantro

• Wagyu Beef Tartare22

  Yuzu kosho tallow, ponzu, green onion, buba arare

• Tuna Crispy Rice24

  Sesame, fennel, soy, garlic, scallion

Cold Shoulder

• Hummus14

  Calabrian chilli relish +2 · Whipped feta +5 · Wagyu beef +11

  House-made flatbread, fried chickpeas, extra virgin olive oil

• Mezze Board24

  Hummus, labneh, muhammara, marinated olives, served with house-made flatbread

• Fattoush Salad14

  Pita croutons, cucumber, red onion, tomato, rosewater, pomegranate molasses, tangle of herbs

• Feta Caesar16

  Add crab +8

  Julienned romaine & savoy cabbage, pita croutons, feta Caesar dressing

• Caviar Toast (2 pcs)36

  Additional pieces +18 ea

  1/2 oz Kaluga caviar, pullman toast, chive

• KIRA Caviar Service160

  1 oz golden Osetra caviar served with tzatziki, egg, tomato & cucumber salad, and crispy pita

The Warm Up

• Kataifi Halloumi16

  Spicy honey

• Lobster Toast24

  Sake miso butter, challah

• Bang Bang Shrimp22

  Gulf shrimp with chilli sauce

• Japanese A5 Wagyu Hot Rock54

  2 oz Japanese A5 wagyu with accompaniments. Cook it yourself, chef!

Kissed by Fire

• Mixed Grill for the Table140

  Three skewers each of chicken shish, Gulf shrimp and wagyu. Served with grilled tomato, parsley & onion salad, confit garlic, labneh and harissa

• Truffle Soy Yakisoba30

  Yakisoba noodles, savoy cabbage, crushed silken tofu, green onion

• Gindara Miso38

  Black cod, miso, baby bok choy, trumpet mushrooms, dashi

• Lamb Chops56

  Vadouvan, tzatziki, pomegranate molasses, shaved fennel salad with yuzu-tahini dressing

• Butterflied Whole Branzino58

  House-made fish sauce pepper relish

• American Wagyu Tomahawk Steak195

  Harissa, labneh, chimichurri

Slutty Sides

14 each

• Pearl Couscous14
• Grilled Broccolini14
• Miso Butter Potatoes14

KIRA Cocktails

• Pomegranate Sour *17

  Tito's vodka, citrus, house-made pomegranate cordial, orange blossom water

• Limoncello Spritz *18

  Limoncello, bubbles, lemon, mint

• Kyoto Cooler23

  Roku gin, ceremonial grade matcha, Green Chartreuse, falernum, lemon, starfruit

• 1001 Arabica Nights20

  Tito's vodka, 100% arabica espresso, Kahlua, chai, cardamom

• Pandan Old Fashioned16

  Suntory Toki whisky, house-made pandan syrup, bitters

• A Little Bit Dangerous20

  Mijenta tequila, citrus, falernum, orange liqueur, seltzer, bitters, KIRA magic

• Kiki's Secret Sangria45

  Make it sparkling +10

  Red & white wine, Metaxa, peach purée, lemon, seasonal fruit. Serves 4 people

Sparkling

• Torresella Prosecco

  Glass 15 · Bottle 75

• Lini 910 Labrusca Bianco

  Glass 16 · Bottle 80

• Maison Pierre Sparr Crémant d'Alsace

  Glass 18 · Bottle 90

• Moët & Chandon Brut

  Bottle 200

• Josh N/A Sparkling *

  Glass 10 · Bottle 50

White

• Quinta do Ermizio, Vinho Verde

  Glass 15 · Bottle 75

• Cote Mas, Blanc Sauvignon Vermentino (1L)

  Glass 15 · Bottle 75

• EZY TGR Chardonnay

  Glass 15 · Bottle 75

• Marcel Dubois, Vouvray Demi-Sec

  Glass 19 · Bottle 95

• Fento Albariño

  Glass 18 · Bottle 90

• Domaine Laroche Premier Cru Chablis Les Beauroys

  Bottle 158

Skin Contact

• Tenuta Maccan Pinot Grigio

  Glass 17 · Bottle 85

• Pino Roman, Semillon

  Glass 18 · Bottle 90

• Marqués de Cáceres, Rioja Rosado

  Glass 15 · Bottle 80

Red

• Lectores Vini 'Pomagrana' Rosso, Trepat (chilled)

  Glass 17 · Bottle 85

• Tornatore Etna Rosso Pietranzo, Nerello Mascalese

  Glass 28 · Bottle 140

• La Miraja "Le Masche" Barbera d'Asti Superiore

  Glass 16 · Bottle 80

• Dominio del Challao "Virna" Rioja Tinto, Tempranillo

  Glass 20 · Bottle 100

• Browne Family Vineyards, Cabernet Sauvignon

  Glass 20 · Bottle 100

• Allegrini Amarone della Valpolicella Classico

  Bottle 220

Shareables

• Grilled Halloumi14

  Labneh, lemon, honey, mint, cucumber, served with house-made flatbread

• Shrimp Cocktail18

  Poached shrimp (6), house-made Japanese cocktail sauce, lemon

• Stone Crab ClawsM/P

  3 per order, house-made Japanese cocktail sauce, lemon

• Seafood PlatterM/P

  Lobster salad, poached shrimp (3), tuna crudo, stone crab claws (2), house-made Japanese cocktail sauce, fried saltines

Brunch Classics

• French Toast14

  Challah, whipped ricotta, seasonal berries, pistachios, honey

• Avocado Toast14

  Ajitama egg, sesame, salsa matcha

• Green Shakshuka18

  Spinach, Swiss chard, herbs, feta, baked eggs, green chilli, lemon

• Steak & Eggs36

  6 oz filet mignon, butter-basted fried egg, fingerling potatoes, Calabrian chilli relish

• KIRA Eggs Benedict20

  Lobster +20 · A5 wagyu +25

  Jumbo lump crab, poached egg, avocado, miso hollandaise, salsa matcha, lemon. Served with salad or breakfast potatoes

Fancy Toast

• Black Truffle Soft Scramble16

  Challah, parmesan, pickled chilli

• Lobster Toast24

  Sake miso butter, challah

• Caviar Toast (2 pcs)36

  Additional pieces +12 ea

  1.5 oz Kaluga caviar, pullman toast, chive

KIRA Brunch Cocktails

• Mare Martini22

  Gin Mare, extra dry vermouth, olive brine

• Velvet Heat16

  House-made spicy harissa Bloody Mary with Tito's vodka

• Karajillo14

  Fresh espresso, chai, Licor 43

• Sunny Side Sour14

  Roku gin, egg white, fresh orange juice, lemon, house-made cardamom syrup

• Forbidden Fruits10

  House-made pomegranate & orange blossom syrup +2 · House-made lavender & butterfly pea +2

  Mimosa with your choice of rose, strawberry, lychee or blueberry

Coffee & Tea

• Espresso4
• Americano4

  Hot or iced

• Lebanese Iced Tea5
• Latte8

  Hot or iced

• Flavor Syrups+2

  Rose, vanilla, pistachio, mocha