Menus
Dinner
Raw Vibes
- Hamachi Crudo20
Hibiscus-zu, citrus agrumato, Thai basil, cilantro stems
- Tuna Crudo22
Diced yellowfin tuna, tangerine segments, cumin & dried chili, micro cilantro
- Wagyu Beef Carpaccio22
Yuzu kosho tallow, ponzu, green onion, buba arare
- Tuna Crispy Rice24
Sesame, fennel, soy, garlic, scallion
- Scallop Roll26
Tempura roll of asparagus, avocado and Asian pear topped with torch-seared scallop with yuzu-truffle Kewpie mayo & Asian pear ponzu
Cold Shoulder
- Hummus14
Calabrian chilli relish +2 · Whipped feta +5 · Wagyu beef +11
House-made flatbread, fried chickpeas, extra virgin olive oil
- Mezze Board24
Hummus, labneh, muhammara, marinated olives, house-made pickled vegetables, served with house-made flatbread
- Fattoush Salad14
Baby gem, pita croutons, cucumber, red onion, tomato, rosewater, pomegranate molasses, tangle of herbs
- Feta Caesar16
Jumbo lump crab +8
Julienned romaine & savoy cabbage, pita croutons, feta Caesar dressing
- Caviar Toast (2 pcs)36
Additional pieces +18 ea
1/2 oz Kaluga caviar, pullman toast, chive
The Warm Up
- Kataifi Halloumi16
Spicy honey
- Lobster Toast24
Sake miso butter, challah
- Bang Bang Shrimp22
Gulf shrimp with chilli sauce
- Japanese A5 Wagyu Hot Rock54
2 oz Japanese A5 wagyu with accompaniments. Cook it yourself, chef!
Kissed by Fire
- Truffle Soy Yakisoba30
Yakisoba noodles, savoy cabbage, crushed silken tofu, green onion
- Lemongrass Chicken32
Grilled and served atop seafood peanut curry, cucumbers, herbs
- Gindara Miso38
Black cod, miso, baby bok choy, trumpet mushrooms, dashi
- Filet Mignon48
6 oz, served with harissa labneh, chimichurri
- Lamb Chops56
Vadouvan, tzatziki, harissa, pomegranate molasses, shaved fennel salad with yuzu-tahini dressing
- Butterflied Whole Branzino58
House-made fish sauce pepper relish with Marcona almonds and Castelvetrano olives
- Mixed Grill for the Table140
Three skewers each of chicken shish, Gulf shrimp and wagyu. Served with house-made flatbread, grilled tomato, shaved fennel salad, confit garlic, labneh and harissa
- American Wagyu Tomahawk Steak195
Harissa, labneh, chimichurri
Slutty Sides
14 each
- Pearl Couscous14
- Grilled Broccolini14
- Miso Butter Potatoes14
- Roasted Cauliflower14
- Crispy Zucchini14
We kindly ask guests to refrain from flash photography. A 4% staff wellness fee is added to all checks. 20% gratuity is added to parties of 5 or more.
Download the dinner menu (PDF)
Printed menu
Cocktails & Wine
KIRA Cocktails
- Pomegranate Sour *17
Tito's vodka, citrus, house-made pomegranate cordial, orange blossom water
- Limoncello Spritz *18
Limoncello, bubbles, lemon, mint
- Kyoto Cooler23
Roku gin, ceremonial grade matcha, Green Chartreuse, falernum, lemon, starfruit
- 1001 Arabica Nights20
Tito's vodka, 100% arabica espresso, Kahlua, chai, cardamom
- Pandan Old Fashioned16
Suntory Toki whisky, house-made pandan syrup, bitters
- A Little Bit Dangerous20
Mijenta tequila, citrus, falernum, orange liqueur, seltzer, bitters, KIRA magic
- Kiki's Secret Sangria60
Make it sparkling +10
Red & white wine, Metaxa, peach purée, lemon, seasonal fruit. Serves 4 people
Sparkling
- Torresella Prosecco
Glass 15 · Bottle 75
- Lini 910 Labrusca Bianco
Glass 16 · Bottle 80
- Maison Pierre Sparr Crémant d'Alsace
Glass 18 · Bottle 90
- Moët & Chandon Brut
Bottle 200
- Josh N/A Sparkling *
Glass 10 · Bottle 50
White
- Quinta do Ermizio, Vinho Verde
Glass 15 · Bottle 75
- Cote Mas, Blanc Sauvignon Vermentino (1L)
Glass 15 · Bottle 75
- EZY TGR Chardonnay
Glass 15 · Bottle 75
- Marcel Dubois, Vouvray Demi-Sec
Glass 19 · Bottle 95
- Fento Albariño
Glass 18 · Bottle 90
- Domaine Laroche Premier Cru Chablis Les Beauroys
Bottle 158
Skin Contact
- Tenuta Maccan Pinot Grigio
Glass 17 · Bottle 85
- Pino Roman, Semillon
Glass 18 · Bottle 90
- Marqués de Cáceres, Rioja Rosado
Glass 15 · Bottle 80
Red
- Lectores Vini 'Pomagrana' Rosso, Trepat (chilled)
Glass 17 · Bottle 85
- Tornatore Etna Rosso Pietranzo, Nerello Mascalese
Glass 28 · Bottle 140
- La Miraja "Le Masche" Barbera d'Asti Superiore
Glass 16 · Bottle 80
- Dominio del Challao "Virna" Rioja Tinto, Tempranillo
Glass 20 · Bottle 100
- Browne Family Vineyards, Cabernet Sauvignon
Glass 20 · Bottle 100
- Allegrini Amarone della Valpolicella Classico
Bottle 220
* Can be made spirit-free. Wines are priced by the glass / bottle.
Printed menu
FROM THE KITCHEN
- 01Fire & raw bar at KIRAFire dancers, crudo, sushi and garden vegetables: a night at KIRA.
- 02Fire & grill at KIRAWagyu on the hot stone, lamb chops and the fire show.
- 03King crab at KIRAWhole king crab, cracked at the table.



