precision
passion
pleasurE
ABOUT
KIRA reimagines dining as a destination.
WITH MEDITERRANEAN WARMTH, JAPANESE PRECISION, & A SULTRY LOUNGE-DRIVEN ATMOSPHERE, THE EXPERIENCE FEELS TRANSPORTIVE—EVOKING MYKONOS, IBIZA, & TULUM THROUGH ELEVATED FOOD, COCKTAILS, & ENERGY.
NOT FINE DINING. VIBE DINING.
KIRA is a concept by Billy Blatty, New Orleans-based hospitality operator & founder of Sofia.
RESTAURANT
KIRA’s kitchen blends Mediterranean warmth with Japanese precision through a menu built around raw preparations, live-fire cooking, and bold, shareable plates. From crudo, tartare, and tiradito to robata-grilled meats, seafood, and vibrant vegetable dishes, the food is expressive, confident, and designed for social dining. Elevated without being formal, KIRA’s menu balances freshness, smoke, acidity, and indulgence — meant to be enjoyed alongside cocktails, wine, and late-night energy.
Omakase
COMING SOON: Q1 2026
PRIVATE EVENTS
KIRA offers a stunning backdrop for private events, bringing together elevated design, intimate dining moments, and vibrant bar spaces. It transforms gatherings into immersive experiences, balancing sophistication with a warm, social energy.
Events from 20-800 available with our private event spaces.