# Menus — KIRA

> Explore KIRA’s menu featuring Japanese-inspired cuisine, Mediterranean flavors, premium seafood and craft cocktails at our New Orleans restaurant & lounge.

## Menus

[DINNER](#dinner) · [COCKTAILS & WINE](#drinks) · [BRUNCH](#brunch)

## Dinner

We kindly ask guests to refrain from flash photography. 20% gratuity is added to parties of 5 or more.

### Raw Vibes

- **Hamachi Crudo** — $20: Avocado, truffle ponzu, shredded nori, cucumber
- **Tuna Crudo** — $22: Diced yellowfin tuna, tangerine segments, cumin & dried chili, cilantro
- **Wagyu Beef Tartare** — $22: Yuzu kosho tallow, ponzu, green onion, buba arare
- **Tuna Crispy Rice** — $24: Sesame, fennel, soy, garlic, scallion

### Cold Shoulder

- **Hummus** — $14 (Calabrian chilli relish +2, Whipped feta +5, Wagyu beef +11): House-made flatbread, fried chickpeas, extra virgin olive oil
- **Mezze Board** — $24: Hummus, labneh, muhammara, marinated olives, served with house-made flatbread
- **Fattoush Salad** — $14: Pita croutons, cucumber, red onion, tomato, rosewater, pomegranate molasses, tangle of herbs
- **Feta Caesar** — $16 (Add crab +8): Julienned romaine & savoy cabbage, pita croutons, feta Caesar dressing
- **Caviar Toast (2 pcs)** — $36 (Additional pieces +18 ea): 1/2 oz Kaluga caviar, pullman toast, chive
- **KIRA Caviar Service** — $160: 1 oz golden Osetra caviar served with tzatziki, egg, tomato & cucumber salad, and crispy pita

### The Warm Up

- **Kataifi Halloumi** — $16: Spicy honey
- **Lobster Toast** — $24: Sake miso butter, challah
- **Bang Bang Shrimp** — $22: Gulf shrimp with chilli sauce
- **Japanese A5 Wagyu Hot Rock** — $54: 2 oz Japanese A5 wagyu with accompaniments. Cook it yourself, chef!

### Kissed by Fire

- **Mixed Grill for the Table** — $140: Three skewers each of chicken shish, Gulf shrimp and wagyu. Served with grilled tomato, parsley & onion salad, confit garlic, labneh and harissa
- **Truffle Soy Yakisoba** — $30: Yakisoba noodles, savoy cabbage, crushed silken tofu, green onion
- **Gindara Miso** — $38: Black cod, miso, baby bok choy, trumpet mushrooms, dashi
- **Lamb Chops** — $56: Vadouvan, tzatziki, pomegranate molasses, shaved fennel salad with yuzu-tahini dressing
- **Butterflied Whole Branzino** — $58: House-made fish sauce pepper relish
- **American Wagyu Tomahawk Steak** — $195: Harissa, labneh, chimichurri

### Slutty Sides — 14 each

- **Pearl Couscous** — $14
- **Grilled Broccolini** — $14
- **Miso Butter Potatoes** — $14

## Cocktails & Wine

* Can be made spirit-free. Wines are priced by the glass / bottle.

### KIRA Cocktails

- **Pomegranate Sour** — $17: Tito's vodka, citrus, house-made pomegranate cordial, orange blossom water
- **Limoncello Spritz** — $18: Limoncello, bubbles, lemon, mint
- **Kyoto Cooler** — $23: Roku gin, ceremonial grade matcha, Green Chartreuse, falernum, lemon, starfruit
- **1001 Arabica Nights** — $20: Tito's vodka, 100% arabica espresso, Kahlua, chai, cardamom
- **Pandan Old Fashioned** — $16: Suntory Toki whisky, house-made pandan syrup, bitters
- **A Little Bit Dangerous** — $20: Mijenta tequila, citrus, falernum, orange liqueur, seltzer, bitters, KIRA magic
- **Kiki's Secret Sangria** — $45 (Make it sparkling +10): Red & white wine, Metaxa, peach purée, lemon, seasonal fruit. Serves 4 people

### Sparkling

- **Torresella Prosecco** (Glass $15, Bottle $75)
- **Lini 910 Labrusca Bianco** (Glass $16, Bottle $80)
- **Maison Pierre Sparr Crémant d'Alsace** (Glass $18, Bottle $90)
- **Moët & Chandon Brut** (Bottle $200)
- **Josh N/A Sparkling** (Glass $10, Bottle $50)

### White

- **Quinta do Ermizio, Vinho Verde** (Glass $15, Bottle $75)
- **Cote Mas, Blanc Sauvignon Vermentino (1L)** (Glass $15, Bottle $75)
- **EZY TGR Chardonnay** (Glass $15, Bottle $75)
- **Marcel Dubois, Vouvray Demi-Sec** (Glass $19, Bottle $95)
- **Fento Albariño** (Glass $18, Bottle $90)
- **Domaine Laroche Premier Cru Chablis Les Beauroys** (Bottle $158)

### Skin Contact

- **Tenuta Maccan Pinot Grigio** (Glass $17, Bottle $85)
- **Pino Roman, Semillon** (Glass $18, Bottle $90)
- **Marqués de Cáceres, Rioja Rosado** (Glass $15, Bottle $80)

### Red

- **Lectores Vini 'Pomagrana' Rosso, Trepat (chilled)** (Glass $17, Bottle $85)
- **Tornatore Etna Rosso Pietranzo, Nerello Mascalese** (Glass $28, Bottle $140)
- **La Miraja "Le Masche" Barbera d'Asti Superiore** (Glass $16, Bottle $80)
- **Dominio del Challao "Virna" Rioja Tinto, Tempranillo** (Glass $20, Bottle $100)
- **Browne Family Vineyards, Cabernet Sauvignon** (Glass $20, Bottle $100)
- **Allegrini Amarone della Valpolicella Classico** (Bottle $220)

### Videos

- Fire & raw bar at KIRA: Fire dancers, crudo, sushi and garden vegetables: a night at KIRA. (https://cdn.sanity.io/files/pemdobkz/production/3ea866a4bcbfcb68aae8cf40029857af301fd767.mp4)
- Fire & grill at KIRA: Wagyu on the hot stone, lamb chops and the fire show. (https://cdn.sanity.io/files/pemdobkz/production/62e7510ed2280671dd80340c6e1250f9825e3ee2.mp4)
- King crab at KIRA: Whole king crab, cracked at the table. (https://cdn.sanity.io/files/pemdobkz/production/6e520183b5469a1fd567a15a121df8a53ac58233.mp4)

## Brunch

_Saints home-game Sundays only · 10 AM – 3 PM_

We kindly ask guests to refrain from flash photography. 20% gratuity is added to parties of 5 or more.

### Shareables

- **Grilled Halloumi** — $14: Labneh, lemon, honey, mint, cucumber, served with house-made flatbread
- **Shrimp Cocktail** — $18: Poached shrimp (6), house-made Japanese cocktail sauce, lemon
- **Stone Crab Claws** — M/P: 3 per order, house-made Japanese cocktail sauce, lemon
- **Seafood Platter** — M/P: Lobster salad, poached shrimp (3), tuna crudo, stone crab claws (2), house-made Japanese cocktail sauce, fried saltines

### Brunch Classics

- **French Toast** — $14: Challah, whipped ricotta, seasonal berries, pistachios, honey
- **Avocado Toast** — $14: Ajitama egg, sesame, salsa matcha
- **Green Shakshuka** — $18: Spinach, Swiss chard, herbs, feta, baked eggs, green chilli, lemon
- **Steak & Eggs** — $36: 6 oz filet mignon, butter-basted fried egg, fingerling potatoes, Calabrian chilli relish
- **KIRA Eggs Benedict** — $20 (Lobster +20, A5 wagyu +25): Jumbo lump crab, poached egg, avocado, miso hollandaise, salsa matcha, lemon. Served with salad or breakfast potatoes

### Fancy Toast

- **Black Truffle Soft Scramble** — $16: Challah, parmesan, pickled chilli
- **Lobster Toast** — $24: Sake miso butter, challah
- **Caviar Toast (2 pcs)** — $36 (Additional pieces +12 ea): 1.5 oz Kaluga caviar, pullman toast, chive

### KIRA Brunch Cocktails

- **Mare Martini** — $22: Gin Mare, extra dry vermouth, olive brine
- **Velvet Heat** — $16: House-made spicy harissa Bloody Mary with Tito's vodka
- **Karajillo** — $14: Fresh espresso, chai, Licor 43
- **Sunny Side Sour** — $14: Roku gin, egg white, fresh orange juice, lemon, house-made cardamom syrup
- **Forbidden Fruits** — $10 (House-made pomegranate & orange blossom syrup +2, House-made lavender & butterfly pea +2): Mimosa with your choice of rose, strawberry, lychee or blueberry

### Coffee & Tea

- **Espresso** — $4
- **Americano** — $4: Hot or iced
- **Lebanese Iced Tea** — $5
- **Latte** — $8: Hot or iced
- **Flavor Syrups** — +2: Rose, vanilla, pistachio, mocha

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**KIRA** · 601 Tchoupitoulas St, New Orleans, LA 70130  
Phone: (504) 335-1740  
Email: info@kiranola.com  
Reservations: https://www.opentable.com/restaurant/profile/818116/reserve?rid=818116&restref=818116  
Hours: Monday: 5pm–11pm; Tuesday: Closed; Wednesday: 5pm–11pm; Thursday: 5pm–11pm; Friday: 5pm–12am; Saturday: 5pm–12am; Sunday: 5pm–11pm  
Brunch on Saints home-game Sundays only, 10am–3pm: 8 Nov, 15 Nov, 6 Dec and 27 Dec.

Source: https://www.kiranola.com/menus